Creamy Garlic Parmesan Chicken Thighs!




Are you tired of boring and bland chicken dishes on your keto diet? Say hello to this mouthwatering Creamy Garlic Parmesan Chicken Thighs recipe that will satisfy your taste buds and keep you in ketosis!

Make sure to also complete quiz and get your ideal keto meal plan

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Season the chicken thighs with salt and pepper on both sides.
  2. In a large skillet over medium heat, melt the butter. Add the seasoned chicken thighs and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the chicken broth to the skillet and deglaze, scraping up any browned bits from the bottom of the pan.
  5. Stir in the heavy cream, grated parmesan cheese, and dried thyme. Bring to a simmer and let it cook for 3-4 minutes until the sauce thickens.
  6. Season the sauce with additional salt and pepper to taste.
  7. Return the cooked chicken thighs to the skillet, spooning the creamy garlic parmesan sauce over them. Simmer for another 2-3 minutes until the chicken is heated through.
  8. Garnish with chopped fresh parsley, if desired.
Enjoy!


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